I’m looking forward to it!

Sure thing. Please feel free to join us at the judging session!

Sauerkraut?

Hmmm...do you think I should bring chicken wings or drumsticks?

Hope to see everyone there.

Looking forward to it!

The study didn’t address that. However, for the 50% group, attacks remained elevated at 24 hours, so you would probable still see an increase in aggression the next day.

I’m looking forward to it!

Thanks, Frank!

Hi all. I made another video. I hope you like it. Breeding fish in a backyard tub

Thank you. I’m not familiar with blue barred barbs. I’ve worked mostly with gold, rosy, and Odessa barbs. Of the three, I’ve found the golds to be best suited to my conditions. Most are egg scatterers, so the techniques I described in the video should work for breeding them.

Thank you!

Thank you!

Thank you!

Sorry, Brie. I keep the scuds in a dedicated tank and have never mixed them with shrimp, so I don’t know how to get them out of an established tank.

Hi Dave. No gardneri , but I’m working on some scheeli that might be ready soon.

Nice! Those are really beautiful.

Thanks, Matt. The slide and my narration say a half drop of goat dewormer per gallon. I got that from an article on this forum. Frank called me up after he saw the video to say he’s adjusted that to one drop per gallon.

Thank you. Glad you liked it.

Yeah, it was a great trip. Two really nice shops, a beautiful sunny day, and great travel companions. Mark, Matt and I left from Silver Spring and formed three fourths of the Maryland contingent. An added bonus was the (alpha gal safe) Impossible cheese steak (sans cheese) I had at the sandwich shop in Dover. Also, I bought a group of fireline danios from Super Cichlds, too. They were really reasonably priced. Lots of photos of the trip on the PVAS Facebook page at https://www.facebook.com/pg/PvasFish/posts/?ref=page_internal